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The heritage of Evergreen Plaza Hotel (Tainan)

Offering an optimal comprehensive service, Evergreen Plaza Hotel (Tainan) has given guests the impression of “a true sense of happiness.” Under the leadership of President Chen Tai-Ren (陳泰仁) since February 2004, the hotel has experienced continuous growth. Since 2004, hotel chefs have won many international awards, including a few gold medals for Chinese and Western cuisine. In March 2004, the Hotel was honored with the Excellent Contribution Award at the 8th Asia-Pacific Orchid Exhibition. In the same year, Evergreen Plaza Hotel (Tainan) was the only 5-star hotel what was certified a unique fire-fighting label issued by the Southern Taiwan Fire-fighting Authority. In 2005, Evergreen Plaza Hotel (Tainan) was certified a 4-plum blossom selected for fine store for its food and beverage department by Tainan City Hotel Association. In the same year, Evergreen Plaza Hotel (Tainan) passed the Excellent Award for optimal English living environment held by the Ministry of Economic Affairs. In 2006, Evergreen Plaza Hotel (Tainan) passed the certification of HACCP, the highest of its kind. In addition, to enhance the pleasant working environment, the hotel management has specially encouraged hotel staff to promote stories of loving and care, enjoying the devoted after-service joy. And that has made management of the guidepost hotel even more humanized and near perfect.



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