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This hotel received the HACCP highest certification from the Department of Health

The English name for HACCP is Hazard Analysis Critical Control Point. It is a management system certification service provided by the German company T?V Rheinland, specifically for doing “food safety and quality assurance”

This hotel received the Department of Health’s HACCP highest certification, as all food ingredients must pass through the selection of the head chef and material management personnel. Eating at this hotel will not only give you chance to enjoy Taiwan’s special scenery and five-star dining, it also gives you an assurance of safety.

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