Evergreen International Hotels achieves environmental sustainability by cutting water and electricity waste. Daily water and electricity consumption aremeticulously calculated, analyzed, and regulated. Unnecessary energy use is eliminated where possible.


Elevators in standby mode automatically stop in the middle floor of the building so as to minimize power consumption and increase service efficiency.

Room temperatures are kept within 5 to 8°C of the outdoor temperature. The limited temperature difference between indoor and outdoor environments increases the comfort of hotel guests.
Sensor faucets help to conserve water and prevent waste.
The water collected by the airconditioning system is used in sprinklers and for basic cleaning.